Souk is an event that provides perishable and semi-perishable food items in a market-like setting. The purpose is to give low-income and refugee populations in a local area the opportunity to receive food at a community center at no cost. The goal is to provide an efficient model to fill the gaps in between other food resources (SNAP, WIC, etc.). This event setting will allow for ease of access to those in need with less long term commitment from a community center. Partners and community centers should be those that have access to underserved target populations.